Lamb with Okra Syrian Stylebamya
From mrsneman 15 years ago
- 30 minutes to make
- Serves 6
you can serve this dish in the cold winter it will worm you up
Ingredients
- 2 lb lamb shoulder shopping list
- 1 1/2 cup tomato sauce shopping list
- 1/2 lb Dried okra shopping list
- 2 cup Meat stock shopping list
- 1/4 cup Cooking fat shopping list
- 1 x lemon , juice of shopping list
- 2 tbl Minced parsley shopping list
- salt & pepper shopping list
- 1 sm clove garlic, minced shopping list
How to make it
- Simmer lamb in water to cover until tender, about 2 hours. Boil okra in salted water 20 minutes, then drain and brown in hot fat with parsley and garlic. Cut cooked lamb into small pieces and add to okra mixture with tomato sauce, stock and lemon juice. Serve hot with steamed rice.
People Who Like This Dish 2
- jimrug1 Peoria, IL
- mjcmcook Beach City, CA
- mrsneman Damascuc, SY
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The Rating
Reviewed by 2 people-
Hello....
This recipe really sounds GOOD to me....
as I am an Okra and Lamb Lover!
Thank-you for sharing!
A "5" FORKS ! Lovely photo presentation !
....mjcmcook....
mjcmcook
in Beach City loved it
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I love this dish! My grandmother would dry the okra on strings to make this in the winter. Sometimes she would use dried green beans too. Very Nice Recipe... Thanks Jim
jimrug1
in Peoria loved it
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