Recipe

Lamb With Okra Syrian Stylebamya Recipe

Add Step-by-Step Photos	Mrsneman / All my dishes 1 year, 5 months ago you can serve this dish in the cold winter it will worm you up Prep:120m Cook:30m Servings:6	Mrsneman
	lamb syrian okra

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Ingredients

2 lb Lamb shoulder

1 1/2 cup Tomato sauce

1/2 lb Dried okra

2 cup Meat stock

1/4 cup Cooking fat

1 x Lemon , juice of

2 tbl Minced parsley

Salt & pepper

1 sm Clove garlic, minced

Directions

Simmer lamb in water to cover until tender, about 2 hours. Boil okra in salted water 20 minutes, then drain and brown in hot fat with parsley and garlic. Cut cooked lamb into small pieces and add to okra mixture with tomato sauce, stock and lemon juice. Serve hot with steamed rice.

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Comments

jimrug1 1 year, 5 months ago said:
I love this dish! My grandmother would dry the okra on strings to make this in the winter. Sometimes she would use dried green beans too. Very Nice Recipe... Thanks Jim

mjcmcook 1 year, 5 months ago said:
Hello....
This recipe really sounds GOOD to me....
as I am an Okra and Lamb Lover!
Thank-you for sharing!
A "5" FORKS ! Lovely photo presentation !
....mjcmcook....

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