How to make it

  • add sliced pinched biscuit to boiling water
  • containing the cooked chicken,use the water
  • you boiled the chicken in for best taste,
  • salt and pepper to your liking
  • simmer for about 30 minutes or until dumplings are tender...

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    " It was excellent "
    trigger ate it and said...
    I am going to try those refrigerator biscuits as dumplings in a vegetable stock with some nice root vegetables.
    Thank you for posting.
    Five forks and a smile:)
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