Easy Easy Pound Cake
From msbooch75 16 years ago
- 80 minutes to make
- Serves 10
My granny used to make this really easy pound cake. Good to slice for strawberries and whipped cream. Or just eat plain.
Ingredients
- 1 # of butter or margarine, softened shopping list
- 3 cups of sifted flour shopping list
- 1 # powdered sugar, sifted shopping list
- 6 eggs at room temperature shopping list
- 1 tsp almond flavoring shopping list
- 1 tsp vanilla shopping list
How to make it
- Preheat oven to 325 degrees.
- Grease and flour a 10 inch tube pan or 12 cup bundt pan.
- Using highest speed of mixer, cream 1 # of butter and powdered sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Add flour a cup at a time and mix well each time.
- Blend in almond and vanilla flavoring.
- Pour into greased pan and bake at 325 degrees for 1 hour and 20 minutes. Test for doneness when skewer comes out clean.
- Cool 10 minutes in pan and then remove to cooling rack.
The Rating
Reviewed by 2 people-
I have your recipe in the oven right now...I can't wait for it to be done..yum! Thanks!
greekgirrrl
in Long Island loved it
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Update: delicious!! I sprinkled it with confectioner's sugar!
greekgirrrl
in Long Island loved it
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I made another one...just popped it in the oven....can't wait
greekgirrrl
in Long Island loved it
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