Recipe

Creamy Tuna Casserole Recipe


Creamy Tuna Casserole Recipe
Creamy, cheesy tuna casserole that is simple to make, and quick to prepare.

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Ingredients
  • 1/2 bag egg noodles, cooked
  • 1/2 c. milk
  • 4-6 oz Velveeta, cubed
  • 1 can cream of mushroom soup
  • 1 short can sliced mushrooms
  • 1 can tuna (in oil is the best), drained

Directions
  1. After cooking pasta and drained, combine the soup, milk and Velveeta. Heat and stir until smooth in large saucepan. Add tuna and mushrooms. Finally pour in pasta, mix together. You can crush cheddar or sour cream/onion chips and place over this casserole after placing on plate.

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Comments


Just printed your recipe. Will try it tomorrow. Thanks for sharing. :)


This casserole is delicious and so easy. The fact that you don't have to bake it scores points with me. You got my 5. :)


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