Creamy Tuna Casserole
From czekit7 15 years ago
- 30 minutes to make
- Serves 6
Creamy, cheesy tuna casserole that is simple to make, and quick to prepare.
Ingredients
- 1/2 bag egg noodles, cooked shopping list
- 1/2 c. milk shopping list
- 4-6 oz Velveeta, cubed shopping list
- 1 can cream of mushroom soup shopping list
- 1 short can sliced mushrooms shopping list
- 1 can tuna (in oil is the best), drained shopping list
How to make it
- After cooking pasta and drained, combine the soup, milk and Velveeta. Heat and stir until smooth in large saucepan. Add tuna and mushrooms. Finally pour in pasta, mix together. You can crush cheddar or sour cream/onion chips and place over this casserole after placing on plate.
People Who Like This Dish 4
- crazeecndn Edmonton, CA
- angelgirl94 Reidsville, NC
- clbacon Birmingham, AL
- czekit7 Pryor, OK
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The Rating
Reviewed by 1 people-
Just printed your recipe. Will try it tomorrow. Thanks for sharing. :)
angelgirl94
in Reidsville loved it
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This casserole is delicious and so easy. The fact that you don't have to bake it scores points with me. You got my 5. :)
angelgirl94
in Reidsville loved it
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