Baked Beef Burgandy
From pleclare 15 years agoIngredients
- 1 can cream of celery soup,undiluted shopping list
- 1 can cream of mushroom soup,undiluted shopping list
- 1 envelope onion soup mix shopping list
- 1c red Burgundy wine or beef broth shopping list
- 2lbs. stew meat shopping list
How to make it
- Stir all ingredients together in greased casserole. Cover and bake at 325 for 3-31/2 hours,until meat is tender.
- Serve over rice or noodles
People Who Like This Dish 4
- flirty_go1 Brewton, AL
- chefmeow Garland, TX
- pamelanava Prosper, TX
- imhungry Northern, OH
- wynnebaer Dunnellon, Florida
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
This does sound simple but oh so good. Great post.
chefmeow in Garland loved it -
DH will love this....:)
wynnebaer in Dunnellon loved it
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