Recipe

Applesauce Biscuits Recipe


Applesauce Biscuits Recipe
These are incredible. Another recipe that comes from my friend Joann who owns a lovely bed and breakfast in East Texas. This is a regular on her breakfast bar at the Inn. Very popular and the recipe is highly requested. Enjoy

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Ingredients
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup shortening
  • 1/3 cup buttermilk
  • 1/4 cup applesauce

Directions
  1. Stir together flour, baking powder, sugar, allspice, baking soda, salt and cinnamon.
  2. Using a pastry blender cut in shortening until mixture resembles coarse crumbs.
  3. Make a well in the center of dry mixture.
  4. In a small mixing bowl combine buttermilk and applesauce then add to dry mixture all at once.
  5. Using a fork stir just until moistened.
  6. Turn dough out onto a lightly floured surface.
  7. Quickly knead dough by gently folding and pressing 12 strokes or until dough is nearly smooth.
  8. Pat or lightly roll dough to 1/2" thickness.
  9. Cut dough with floured 2-1/2" biscuit cutter.
  10. Place biscuits 1" apart on an ungreased baking sheet.
  11. Bake in a 450 oven 10 minutes or until golden.
  12. Remove biscuits from baking sheet and serve warm.

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Comments


Wow tasty thanks


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