Shrimp in Beer
From scearley 18 years ago
- 30 minutes to make
- Serves 4
Another perfect dish to end an evening. The kind of dish you make when it's late, you and your friends are still not willing to call it an evening, and you don't want something sweet.
Ingredients
- 4 c. beer (flat) shopping list
- 3 diced shallots shopping list
- 2 medium onions shopping list
- 3 oz. butter shopping list
- 2 tsp dried parsley shopping list
- 1 bay leaf shopping list
- 1 stalk celery shopping list
- 2 lbs peeled shrimp shopping list
- salt shopping list
- Beaten egg yolk shopping list
How to make it
- Boil together everything except the shrimp and egg yolk.
- Add the shrimp and cook, simmering, for another 15 minutes.
- Remove the shrimp, strain the sauce.
- Thicken the sauce with teh egg yolk, and pour over the shrimp.
People Who Like This Dish 4
- rainbowred Westminster, CO
- jakartainflames Jakarta, Indonesia
- dreeniep Fairfield, CA
- scearley Federal Way, WA
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