Recipe
Olive Garden Toscana Soup Recipe
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Crabhappychick / All my dishes 1 year, 4 months ago
Yep....like at the Olive Garden. Do you own bottomless salad bowl and crusty breadsticks for a copycat dinner!
Prep:9m Cook:120m Servings:4
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 Crabhappych |
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Fans
Ingredients
- 2 3/4 cups chicken stock
- 1/4 cup heavy cream
- 1 medium russet potato
- 2 cups kale, chopped
- 1/2 pound italian sausage, hot variety or sweet if you wish
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper, flakes
Directions
- Combine the stock and cream in a saucepan over medium heat.
- Slice the unpeeled potatoe into 1/4" slices, then quarter the slices and add to the soup. Add the kale.
- Saute the sausage - breaking into chunks. Drain and add to soup. Add the spices and simmer for about 2 hours. Stir occasionally.
- I quadruple the recipe.
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minitindel 1 year, 4 months ago said:
I love this soup too yummmmmmm i love olive garden .........thanks
jencathen 1 year, 4 months ago said:
Thanks for the recipe. My friend really likes this soup and I'm going to pass on the recipe to her. :D
mjcmcook 1 year, 4 months ago said:
GREAT RECIPE "5" FORKS !!!
Thanks for sharing !
....mjcmcook....
m2googee 1 year, 4 months ago said:
Thanks for a great post!