How to make it

  • Mix cream of mushroom soup and can of chicken broth til soup is mostly broken down.
  • Add onion soup mix and combine
  • Stir in rice
  • Add another can and a fourth of broth and combine
  • Lay turkey slices on top
  • Cover with foil and bake at 425 for approximately 1 hour or until rice is tender and turkey slices are cooked.

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