Tuna Crudo
From californiagrown 15 years agoIngredients
- kiwi vinaigrette shopping list
- 2 kiwi fruit, peeled shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup sweet riesling vinegar shopping list
- 1/4 teaspoon sea salt or to taste shopping list
- Salad shopping list
- 1 lb. ahi or albacore tuna steaks shopping list
- olive oil shopping list
- sea salt to taste shopping list
- 1 3/4-2 oz. micro greens shopping list
- 3 kiwi fruit, peeled and sliced shopping list
How to make it
- To prepare vinaigrette, puree or mash kiwi and press through a fine mesh strainer. Add to a blender with vinegar and blend to combine. With the blender running, drizzle in olive oil very slowly to emulsify. Season with salt and set aside. To prepare salad, brush tuna with olive oil and season with salt. Grill or sear for 1 to 2 minutes on each side. Slice tuna and arrange slices on 4 serving plates. Toss micro greens with a small amount of vinaigrette and place greens on top of tuna. Place kiwi slices on plate and serve with any remaining vinaigrette. Makes 4 servings.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- djimmey EATONVILLE, WA
- californiagrown Sacramento
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The Rating
Reviewed by 1 people-
excellent..I have a crudo recipe of my own if you are interested..Scallops crudo
greekgirrrl in Long Island loved it
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