Recipe

Turkey Breast Shnitzel Style Recipe

Add Step-by-Step Photos	Californiagrown / All my dishes 1 year, 5 months ago Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp. Prep:10m Cook:10m Servings:4	Californiag
	turkey schnitzel capers dinner

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Ingredients

1/2 of a whole turkey breast

2 eggs, beaten

1/2 cup flour

1 cup seasoned bread crumbs

1/2 cup butter, divided

1/4 cup capers

2 to 4 tablespoons chopped Italian parsley

Juice of 1 lemon (about 1/4 cup)

6 oz. orzo pasta, cooked according to package directions

Directions

Remove skin and bones from turkey and cut meat into thin slices. Place on a board and cover with plastic wrap; pound with a meat mallet to flatten. Coat each slice in flour, then dip in beaten egg, then coat well with bread crumbs. Cook turkey for 3 to 4 minutes on each side in 4 tablespoons butter in a large skillet, cooking in 2 batches if necessary to not crowd skillet. Set aside and keep warm. Add 3 tablespoons butter to same skillet and cook until it just begins to brown. Remove from heat and add capers and lemon juice; season to taste with salt and pepper then stir in parsley. Saute orzo in remaining tablespoon butter. Serve turkey slices over orzo and drizzle with lemon butter. Makes 4 servings.

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