Pan Roasted Turkey Roulade
From californiagrown 15 years agoIngredients
- Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. shopping list
- Stuffed turkey shopping list
- 1/2 of a whole turkey breast, bone removed shopping list
- salt and freshly ground pepper to taste shopping list
- 2 shallots, peeled and finely chopped shopping list
- 2 cloves garlic, finely chopped shopping list
- 2 tablespoons extra virgin olive oil, divided shopping list
- 1/2 cup white wine shopping list
- 1 cup panko breadcrumbs shopping list
- 1 bunch Italian parsley, finely chopped shopping list
- Salad shopping list
- 1/4 lb. mixed greens shopping list
- 1 bunch thin asparagus, blanched in boiling, salted water for 2 minutes and chilled in shopping list
- ice water shopping list
- 2 oranges, peel and membranes removed, sectioned shopping list
- 1 avocado, peeled, pitted and cubed shopping list
- 2 tablespoons extra virgin olive oil shopping list
- juice of 1 lemon (about 1/4 cup) shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Place turkey skin side down on a heavy cutting board. Cover with plastic wrap and pound with a meat mallet or small saute pan until very flat. Season with salt and pepper and set aside. Saute shallots and garlic in 1 tablespoon oil until soft. Deglaze with wine and cook until pan is dry. Let cool, then mix with breadcrumbs and parsley. Spread mixture over turkey and press into the surface. Roll up tightly and secure with toothpicks or kitchen string. Sear on all sides in remaining oil in a large skillet until browned and crisp. Finish cooking in a preheated 350°F oven for 20 to 30 minutes or until cooked through. Just before serving, mix greens and asparagus with olive oil and lemon juice; season to taste with salt and pepper. Place on a serving plate and top with oranges and avocado. Slice turkey 1/2-inch thick and place slices on salad. Drizzle with any cooking juices. Makes 4 servings.
People Who Like This Dish 2
- MissCoolgirl_99 Nowhere, Us
- sandor72 Ventura, CA
- californiagrown Sacramento
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The Rating
Reviewed by 1 people-
YUM!!! Sounds Killer- My wife is cooking the stuffing as I type. Can't wait to grind!
sandor72 in Ventura loved it
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