Chicken Red Peppers and Squash on Linguine
From crabhappychick 16 years ago
- 30 minutes to make
- Serves 12
Came up with this one when I had one of those cravings for something creamy and these are the ingredients I threw together. Not only delicious, but beautiful, too. One of our favorites now - feel free to use any veggies that sound good to YOU!
Ingredients
- 1 pound linguini, cooked shopping list
- 3 tablespoons olive oil shopping list
- 6 boneless skinless chicken breasts, sliced into strips shopping list
- seasoned salt, to taste (Jane's Crazy Salt) shopping list
- 3 cloves garlic, minced shopping list
- 1/2 vidalia onion, sliced shopping list
- 2 small carrots, sliced into 1/8" coins shopping list
- 1 large red pepper, cut into 1/2" squares shopping list
- 1 small yellow squash, sliced in half lengthwise and cut into 1/8" pieces shopping list
- 1 package ranch-style dressing mix shopping list
- 1 tablespoon chicken bouillon granules (heaping) shopping list
- 1/2 cup half and half shopping list
- 1 pint nonfat plain yogurt shopping list
- 1/2 cup nonfat plain yogurt shopping list
- 3 tablespoons cornstarch shopping list
How to make it
- Saute chicken in oil until browned. Remove, set aside and add the garlic, onion, carrots, red pepper and squash. Saute veggies about 5 minutes and add: ranch dressing mix, soup base, half & half and 1 pt. plain yogurt. Stir well, add chicken and cover and simmer 15 minutes. Stir in the remaining yogurt mixed with the cornstarch. Cook and stir until thickened.
- Serve over cooked linguini. Or you could use rice, too.
People Who Like This Dish 2
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crabhappychick Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
nice one linda i love this one!!!!!!!!! thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "