Gluten Free French Bread
From lincolntoot 15 years ago
- 30 minutes to make
- Serves 6
A full flavored bread that even non-gluten foodies will enjoy. The smell of this baking wants to make ya stay in the kitchen. Recipe is not for bread machines.
Ingredients
- 1 3/4 cups gluten free French bread/pizza mix posted on site shopping list
- 3 tablespoons dry milk powder or nondairy substitute shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 1 tablespoon yeast shopping list
- 2 small eggs whites shopping list
- 1/2 teaspoon vinegar shopping list
- 1 1/2 teaspoons vegetable oil shopping list
- 2/3 cup warm water shopping list
- cornmeal for dusting shopping list
How to make it
- Prepare french bread pan or cookie sheet by greasing and dusting with cornmeal.
- In the bowl of a heavy-duty mixure, combine the dry ingredients including the yeast. In a small bowl, beat egg whites, vinegar, and oil slightly with a fork. Add most of the warm water. Add these to the dry ingredients and beat on high for 3 minutes. Check after the first few seconds of mixing to see if more water is needed. The dough should be thick but not dry or forming a ball.
- Spoon into the french bread pan or cooking sheet in the shape of a french loaf. If necessary, smoothe the top with greased fingers. Cover and let rise about 35 minutes for raped rising yeast, 60-75 minutes for regular yeast. Bake in preheated oven 425 degrees for 25 to 30 minutes or until nicely browned and the loaf sounds hollow when thumped.
- 1 teaspoon of dried rosemary can be added for extra flavor
momo_55grandma
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" It was excellent "