Recipe

Gluten Free French Bread Recipe

	Lincolntoot / All my dishes 1 year, 5 months ago A full flavored bread that even non-gluten foodies will enjoy. The smell of this baking wants to make ya stay in the kitchen. Recipe is not for bread machines. Prep:15m Cook:30m Servings:6	Lincolntoot
	easy french bread

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 3/4 cups gluten free french bread/pizza mix posted on site

3 tablespoons dry milk powder or nondairy substitute

1/2 teaspoon salt

1/2 teaspoon baking powder

1 tablespoon yeast

2 small eggs whites

1/2 teaspoon vinegar

1 1/2 teaspoons vegetable oil

2/3 cup warm water

cornmeal for dusting

Directions

Prepare french bread pan or cookie sheet by greasing and dusting with cornmeal.

In the bowl of a heavy-duty mixure, combine the dry ingredients including the yeast. In a small bowl, beat egg whites, vinegar, and oil slightly with a fork. Add most of the warm water. Add these to the dry ingredients and beat on high for 3 minutes. Check after the first few seconds of mixing to see if more water is needed. The dough should be thick but not dry or forming a ball.

Spoon into the french bread pan or cooking sheet in the shape of a french loaf. If necessary, smoothe the top with greased fingers. Cover and let rise about 35 minutes for raped rising yeast, 60-75 minutes for regular yeast. Bake in preheated oven 425 degrees for 25 to 30 minutes or until nicely browned and the loaf sounds hollow when thumped.

1 teaspoon of dried rosemary can be added for extra flavor

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