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Tied up tenderloin Recipe

Ingredients

How to make it

  • Butterfly loin. place on 4 equal cuts of string. spread garlic evenly over bottom wing place bacon strips to cover . lay in green onions sprinkle with onion powder coat good . fold loin & tie tight. in mixing bowl blend rest of ingredients . marinate loin with mix 2 hr minimum. turn often, to coat all meat at room temp. roast 1 to 2 hrs 325 degrees or until center is 160 degrees. (med. rare ) closed grill is best but oven is good . Slice into 6 even pieces and serve.

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  • wihr 16 years ago
    I'm passing this recipe on to my brother-in-law so he HAS to make it for me the next time I'm in Chicagoland! HE always has deer meat in the freezer! I know...My B-I-L gets a guilt trip to cook for me...and I get to get stuffed! :)
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  • dariana 16 years ago
    My hubby is a big deer hunter, so I cannot wait to try this. Thanks for posting.
    Was this review helpful? Yes Flag

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pintobean New Port Richey, FL

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