Recipe

Tied Up Tenderloin Recipe

	Pintobean / All my dishes 1 year, 1 month ago Wild game dish that even your city girlfriend will like ! Prep:15m Cook:12m Servings:6	Pintobean
	venison

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Ingredients

4 pound tenderloin (back strap) deer, antelope , goat, etc...

1 bunch green onions

8 strips bacon

1/2 cup soy sauce

1 tbls. worestershire sauce

1 tsp. garlic (minced)

1 tsp. black pepper

1/4 cup olive oil

1/4 cup red wine

1 tsp. onion powder

cooking string

Directions

Butterfly loin. place on 4 equal cuts of string. spread garlic evenly over bottom wing place bacon strips to cover . lay in green onions sprinkle with onion powder coat good . fold loin & tie tight. in mixing bowl blend rest of ingredients . marinate loin with mix 2 hr minimum. turn often, to coat all meat at room temp. roast 1 to 2 hrs 325 degrees or until center is 160 degrees. (med. rare ) closed grill is best but oven is good . Slice into 6 even pieces and serve.

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Comments

dariana 1 year, 1 month ago said:
My hubby is a big deer hunter, so I cannot wait to try this. Thanks for posting.

wihr 10 months, 2 weeks ago said:
I'm passing this recipe on to my brother-in-law so he HAS to make it for me the next time I'm in Chicagoland! HE always has deer meat in the freezer! I know...My B-I-L gets a guilt trip to cook for me...and I get to get stuffed! :)

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