How to make it

  • Boil potatoes and eggs. About 20 to 25 min.
  • While they are boiling wash and chop olives, pickles, celery , onion set aside.
  • Chop dill ,cilantro, sweet basil.
  • When potatoes are done drain water let cool.
  • Peel boiled eggs chop fine.
  • In a large salad bowl combine cooled potatoes, chopped eggs, olives, pickles, celery, onions, dill, cilantro, sweet basil, celery salt, & pepper.
  • Add Mayo & mustard stir until combined.
  • Refrigerate until time to serve.
  • Best 2 to 3 Hrs

Reviews & Comments 1

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  • 4days 11 years ago
    Cook the eggs 25 mins? Don't they get rubbery?
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