Recipe

Potatoe Salad Recipe


Potatoe Salad Recipe
This herb filled fresh garden potatoe salad is a great side dish for any BBQ. Also serves well as a snack.

Btrflycooki

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Ingredients
  • 6 Large white potatoes peeled & diced
  • 7 fresh farm eggs boiled
  • 1 can black olives
  • 1 Jar dill pickles
  • 4 stalks chopped celery
  • 1/4 cup fresh green onion & red
  • 2 spriggs fresh dill
  • 2 spriggs fresh cilantro
  • 2 fresh leafs fresh sweet basil
  • 2 Tsp celery salt
  • 2 Tsp pepper
  • 1 1/2 cups mayo
  • 2tsp dejon mustard

Directions
  1. Boil potatoes and eggs. About 20 to 25 min.
  2. While they are boiling wash and chop olives, pickles, celery , onion set aside.
  3. Chop dill ,cilantro, sweet basil.
  4. When potatoes are done drain water let cool.
  5. Peel boiled eggs chop fine.
  6. In a large salad bowl combine cooled potatoes, chopped eggs, olives, pickles, celery, onions, dill, cilantro, sweet basil, celery salt, & pepper.
  7. Add Mayo & mustard stir until combined.
  8. Refrigerate until time to serve.
  9. Best 2 to 3 Hrs

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Comments


Cook the eggs 25 mins? Don't they get rubbery?


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