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Home Cajun Oven Fried Pork Chops

Tomato Sorbet Recipe

Ingredients

How to make it

  • Make Tomato Water:
  • Line a large bowl with a double layer of cheesecloth, large enough to hang over the sides of the bowl.
  • Roughly chop tomatoes.
  • Pass tomatoes through the large holes of a food mill into the cloth-lined bowl; lightly salt.
  • Tie corners of the cheesecloth together to form a pouch.
  • Slip a long-handled wooden spoon through the top of the pouch and hang the pouch over the bowl.
  • Let this sit at room temperature, occasionally squeezing the cloth, until you have about one cup of tomato water, about 1 to 2 hours.
  • Whisk together the chilled tap water, tomato water, sugar and lemon juice, until the sugar is dissolved.
  • Transfer this mixture into an ice cream machine and freeze according to manufacturer’s instructions.
  • Spoon into bowls and garnish with a fresh basil leaf and a raspberry, if desired.

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The Cook

deliathecrone Johnston, SC

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