Recipe

Taco Soup Recipe


Taco Soup Recipe
Warm, hearty taco soup. All your favorite flavors in a nice soup on a cold night! Even better tasting the next day! Freezes well also.

Auntiegails

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Ingredients
  • 1 lb ground beef (ground turkey is more tender)
  • 1 small onion
  • 1 tsp pepper
  • 3 4 oz cans chopped green chilies
  • 1 15 oz can pinto beans
  • 2 15 oz can chili beans
  • 1 15 oz can light kidney beans - drained and rinsed
  • 1 15 oz can navy beans or white beans
  • 3 14 oz cans tomatoes - diced
  • 1 pkg taco seasoning (1 oz)
  • 1 pkg ranch dressing (1 oz)
  • 1 ½ cups water

Directions
  1. Brown beef and onion in large kettle. Drain off fat. Add all remaining ingredients. Bring to a boil. Reduce head and simmer 30 min. Top each bowl with shredded cheese and serve with tortilla chips!
  2. This is SO good. Freezes well if put in small Tupperware!

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Comments


Sounds like a winner to me!!!!


Taco soup is a big hit always with our family! Great recipe.


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