Taco Soup
From auntiegails 15 years ago
- 30 minutes to make
- Serves 8
Warm, hearty taco soup. All your favorite flavors in a nice soup on a cold night! Even better tasting the next day! Freezes well also.
Ingredients
- 1 lb ground beef (ground turkey is more tender) shopping list
- 1 small onion shopping list
- 1 tsp pepper shopping list
- 3 4 oz cans chopped green chilies shopping list
- 1 15 oz can pinto beans shopping list
- 2 15 oz can chili beans shopping list
- 1 15 oz can light kidney beans - drained and rinsed shopping list
- 1 15 oz can navy beans or white beans shopping list
- 3 14 oz cans tomatoes - diced shopping list
- 1 pkg taco seasoning (1 oz) shopping list
- 1 pkg ranch dressing (1 oz) shopping list
- 1 ½ cups water shopping list
How to make it
- Brown beef and onion in large kettle. Drain off fat. Add all remaining ingredients. Bring to a boil. Reduce head and simmer 30 min. Top each bowl with shredded cheese and serve with tortilla chips!
- This is SO good. Freezes well if put in small Tupperware!
People Who Like This Dish 5
- nomnom32 Nowhere, Us
- rosemaryblue CollegeTown
- morninlite Kalamazoo, MI
- tamieoldham South Central, PA
- xoxorobertaxoxo Saint Peters, MO
- auntiegails Star, ID
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds like a winner to me!!!!
tamieoldham
in South Central loved it
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Taco soup is a big hit always with our family! Great recipe.
rosemaryblue
in CollegeTown loved it
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Reviews & Comments 2
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Your Comments
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