How to make it

  • Combine marjoram to 1/2 c. breadcrumbs
  • Butter or Pam 13x9x2 Pyrex baking pan (for crispier all-around filets, put a heavy cooling rack and foil on the bottom instead of butter)
  • Finely coat bottom of baking pan with seasoned breadcrumbs (without marjoram) if you're not using the rack
  • Wash haddock (or whatever scrod you're using) well and then dry on paper towel
  • Whisk and combine 1/3 cup milk and Miracle Whip Free in mixing bowl--don't let it get too thick... add milk as necessary
  • Soak fish in milk /MWF in mixing bowl (salt if necessary--oddly enough, I never use salt in my recipes!)
  • Roll filet in breadcrumb mixture (with marjoram)
  • Placed breaded filet on breadcrumb coating (or rack)
  • Grate frozen butter with cheese grater over breaded filets (substitute low-fat spray margarine ad. lib.)
  • Sprinkle with parsley and slivered almonds
  • Place thinly sliced lemon on top of almonds and parsley
  • Bake for 20-25 minutes at 350
  • Serves nicely with stuffing, rice or grill-fried zucchini

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Yum. I love a good haddock recipe and this sounds great. Thanks for posting. You have my 5.
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