How to make it

  • Cut zucchini into strips 1" wide by 4" long by 1/2" thick
  • Fire up the grill, set to low flame
  • Grill strips, turning often and brushing with Ital salad dressing
  • On last turn, when strips have grill marks, sprinkle with parsley flakes

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sas 6 years ago
    Made these and they are really great. Went well with the grilled salmon. Thanks!
    Was this review helpful? Yes Flag
  • kimbaby 6 years ago
    now this sounds really good.gotta try it...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes