How to make it

  • Cut zucchini into strips 1" wide by 4" long by 1/2" thick
  • Fire up the grill, set to low flame
  • Grill strips, turning often and brushing with Ital salad dressing
  • On last turn, when strips have grill marks, sprinkle with parsley flakes

Reviews & Comments 2

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  • sas 9 years ago
    Made these and they are really great. Went well with the grilled salmon. Thanks!
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  • kimbaby 9 years ago
    now this sounds really good.gotta try it...
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