How to make it

  • Remove husk and silks from corn and wash well.
  • Remove corn from cobs then sprinkle with sugar and pepper and mix well.
  • Roll out half of the pastry and line a pie plate with crust.
  • Fill with corn then place butter on top of corn then add milk to steam corn.
  • Roll out remaining pastry for top crust.
  • Cover filling and crimp edges to seal.
  • Cut vents in top of crust and bake at 400 for 20 minutes.
  • Turn temperature setting to 350 and bake another 25 minutes.
  • If desired heat additional milk to pour over each portion.

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  • tamieoldham 10 years ago
    Wow, I live in Pennsylvania and I've never heard of this one. It sounds interesting. Two of my favorite foods -- pie and corn -- wrapped up in one.
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