Recipe
Pennsylvania Dutch Corn Pie Recipe
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Chefmeow / All my dishes 1 year, 5 months ago
PENNSYLVANIA DUTCH CORN PIE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987.
Prep:15m Cook:45m Servings:8
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 Chefmeow |
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Ingredients
- 2 pie crusts
- 8 ears fresh and tender white or yellow corn
- 1 teaspoon granulated sugar
- 4 pats butter
- 1 teaspoon freshly ground black pepper
- 1/2 cup milk
Directions
- Remove husk and silks from corn and wash well.
- Remove corn from cobs then sprinkle with sugar and pepper and mix well.
- Roll out half of the pastry and line a pie plate with crust.
- Fill with corn then place butter on top of corn then add milk to steam corn.
- Roll out remaining pastry for top crust.
- Cover filling and crimp edges to seal.
- Cut vents in top of crust and bake at 400 for 20 minutes.
- Turn temperature setting to 350 and bake another 25 minutes.
- If desired heat additional milk to pour over each portion.
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tamieoldham 9 months, 1 week ago said:
Wow, I live in Pennsylvania and I've never heard of this one. It sounds interesting. Two of my favorite foods -- pie and corn -- wrapped up in one.