Recipe

Bread Dumpling Loaf Recipe

	Wrigggit / All my dishes 1 year, 4 months ago A versatile bread that can use up leftovers and really impress!! Quick, easy and inexpensive, it can be adapted to your particular tastes... I love a pumpkin, sundried tomatoes and feta combination... Prep:10m Cook:25m Servings:4	Wrigggit
	easy quick kids family versatile cheap leftovers breakfast brunch family great with soup

Does this look good? Yeah! / Nope

Recent Gawkers

daisy

Ingredients

5-6 old bread rolls, or 300g old bread - roughly chop

375g warm low fat milk

3-4 eggs

50-100g smoky bacon, salami or whatever

2 tbspns chopped parsley

2 onions (chop finely)

salt, pepper, chili and nutmeg to taste

Directions

Put bread pieces in a bowl

Mix egg and milk together and pour onto bread

Saute onion with bacon and parsley

Add to bread mix with spices

Knead well

With wet hands, shape up a loaf and place on greased tray

Bake for 25 mins

Cut in thick slices and serve with soup, steak and salad, casseroles... Great in lunchboxes too

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Bread Dumpling Loaf Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to wrigggit [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network