How to make it

  • In a large pot, cover ham bone, beans, onion, pepper, chorizo (or pepperoni), oregano, bay leaves, garlic, salt and pepper with water about 3" above the ingredients. Bring to a boil and simmer for at least two hours. You may need to add more water. You want the meat falling off the bone.
  • Remove the ham bone and allow to cool enough to handle. Pick all the meat that is left on the bone off and return to the stock.
  • Add potatoes and saffron. Add more water if necessary to cover potatoes and have a little extra broth.
  • Cook for about 20 minutes, until potatoes are tender.

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