Roasted Turkey Breast With Marsala Gravy
From melsa102 15 years ago
- 60 minutes to make
- Serves 4
As we all know groceries are getting expensive these days. So I usually wait to go to the store until they have their meat prices reduced. Well apparently I missed it the last time and so I just stood infront of the meat counter trying to figure out what I wanted to spend money on. Read more While I was looking the butcher brought out a tray of 2 lb. turkey breasts for $2 each. I scooped them up and froze them. I had to figure out something to do with it and this is the result. The gravy turned out to be a better accompaniment then expected! See less
Ingredients
- 2 lb turkey breast shopping list
- 1 T onion powder shopping list
- 1/2 T garlic powder shopping list
- 1/2 T paprika shopping list
- 1/2 T coriander shopping list
- 1/2 T dried basil shopping list
- 1/2 tsp black pepper shopping list
- olive oil shopping list
- 1/2 c. chicken or turkey broth shopping list
- 1/4 c. marsala cooking wine shopping list
- 3 T. flour (i like thick gravy, reduce amount for thinner gravy) shopping list
How to make it
- Rinse turkey breast in cold water.
- Mix onion, garlic, paprika, coriander, basil and pepper in small bowl.
- Rub mixture onto meat. Be sure to lift skin (but do not remove) and apply seasoning to all of the meat.
- Lay skin back down and drizzle with olive oil.
- Bake at 375 F for 1 hour in a deep baking dish.
- For Gravy:
- When turkey is finished cooking, remove it from the dish.
- Scrap out the drippings in the dish and pour into saucepan.
- Add broth and whisk in flour.
- Bring to a boil and stir while boiling for 5 min.
- Remove from heat and let stand for 5-10min until desired thickness.
People Who Like This Dish 1
- Good4U Perth, Canada
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
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Reviewed by 0 people-
sounds simply delicous thanks
momo_55grandma
in Mountianview loved it
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