Candy Balloon Party Cake For Kids
From dariana 16 years agoIngredients
- cake Ingredients: shopping list
- 1 (18.9-ounce) package confetti, yellow or white cake mix shopping list
- ========== shopping list
- icing Ingredients: shopping list
- 1 (2-pound) package (8 cups) powdered sugar, sifted shopping list
- 3/4 cup Half & Half shopping list
- 1 teaspoon almond extract shopping list
- food color shopping list
- ========== shopping list
- Garnish Ingredients: shopping list
- 2 brightly colored or white plastic 9-inch plates shopping list
- Ribbon shopping list
- Colored balloons, not inflated shopping list
- Easter grass or colored shredded paper shopping list
- Gumballs shopping list
How to make it
- Prepare cake according to package directions in 2 greased and floured (9-inch) round cake pans; cool completely.
- Combine powdered sugar, half & half and almond extract in large bowl. Beat at low speed, scraping bowl often, until well mixed. Reserve 1 cup; set aside.
- Spoon remaining icing onto cakes; spread over surface and sides of each cake. Divide reserved icing between 3 small bowls. Tint with food color to make bright colors. Fill small plastic food bags with one color of icing each. Cut off tip of each bag with scissors. Decorate each cake with whimsical, geometric designs or polka dots. Place each decorated cake on bottom of plastic plate; cut off excess plate.
- To serve, place Easter grass on 20-inch flat tray or aluminum foil covered cardboard. Place cakes on tray so they appear to be floating in air. For balloon strings, insert ribbons into bottom of cakes. Place balloons and gumballs around cakes in Easter grass.
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