Recipe

Delicate Poached Eggs With Yogurt Recipe

	Chefmeow / All my dishes 1 year, 4 months ago DELICATE POACHED EGGS WITH YOGURT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990. Prep:10m Cook:10m Servings:2	Chefmeow
	breakfast brunch poached eggs vinegar yogurt butter mint

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Ingredients

2 eggs

2 tablespoons vinegar

5 cups water

1/2 cup yogurt

1 teaspoon paprika

1/2 tablespoon butter

1 teaspoon mint flakes

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 clove garlic minced

Directions

Bring to boil water, vinegar and salt in a medium pot.

When it starts boiling turn it down to medium heat.

Break eggs one at a time in small bowl and glide one by one into hot water.

Cook 4 minutes then take them with slotted spoon onto a plate.

Combine yogurt and garlic then pour yogurt mixture over eggs.

Heat butter in a skillet and when it sizzles add paprika.

Stir for 30 seconds then pour on top of eggs and yogurt.

Sprinkle mint flakes over top.

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