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How to make it

  • Bring to boil water, vinegar and salt in a medium pot.
  • When it starts boiling turn it down to medium heat.
  • Break eggs one at a time in small bowl and glide one by one into hot water.
  • Cook 4 minutes then take them with slotted spoon onto a plate.
  • Combine yogurt and garlic then pour yogurt mixture over eggs.
  • Heat butter in a skillet and when it sizzles add paprika.
  • Stir for 30 seconds then pour on top of eggs and yogurt.
  • Sprinkle mint flakes over top.

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