Recipe

Brown Bag French Apple Pie Recipe

	Chefmeow / All my dishes 1 year, 5 months ago This is a very good pie. I got this recipe from a co-worker who brings it often to this office. When she told me this was made in a paper bag I thought that was crazy, but it sure is a good pie. Enjoy Prep:10m Cook:55m Servings:8	Chefmeow
	easy side french pie apple

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Ingredients

1-1/2 cups all purpose flour

1/2 teaspoon salt

1/2 cup shortening

5 tablespoons ice water

8 cups apples peeled and sliced

1/4 cup granulated sugar

2 tablespoons all purpose flour

1/2 teaspoon ground nutmeg

2 tablespoons lemon juice

1 teaspoon ground cinnamon

Topping:

1/2 cup granulated sugar

1/2 cup all purpose flour

1/3 cup butter

1 large paper bag

Vanilla ice cream

Directions

Preheat oven to 400.

Combine the first measure of flour, salt and shortening.

Using a pastry blender stir until mixture resembles coarse crumbs.

Stir in water a little at a time using fork and form dough into a ball.

Roll out pastry dough on a lightly floured board then fit into 9" pie pan fluting edges.

Combine sugar, second measure of flour, cinnamon, nutmeg and lemon juice.

Toss apple slices in mixture and arrange in pie crust.

For topping combine sugar and flour then cut in butter using pastry cutter.

Sprinkle topping over apple filling then place pie in large paper bag.

Place paper bag on baking sheet and loosely fold open end of bag under.

Bake for 55 minutes.

Carefully remove pie from bag being careful of the steam.

Serve warm with generous portions of vanilla ice cream.

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Alterations

deemarsh 5 days, 9 hours ago said:
I like a lot of crumble on top and I usually make mine with 1/2 white sugar and 1/2 brown sugar so I would double the flour and butter and add 1/2 cup brown sugar.

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