Watergate Pie
From chefmeow 15 years ago
- 15 minutes to make
- Serves 8
This is one of my favorite pies. I first ate this at Luby's cafeteria and became instantly addicted. It's easy, creamy, puddingy and
Ingredients
- 1 cup flour shopping list
- 1 cube soft margarine shopping list
- 1-1/2 cups chopped walnuts shopping list
- 8 ounces softened cream cheese shopping list
- 1 cup powdered sugar shopping list
- 16 ounce container frozen whipped topping thawed shopping list
- 2 small packages instant pistachio pudding shopping list
How to make it
- Combine flour, margarine and walnuts then place in botton of pie pan for crust.
- Bake at 350 for 15 minutes then cool completely.
- Combine cream cheese, powdered sugar and 1 cup whipped topping and spread over crust.
- Mix pudding mix with 3 cups milk and spread over second layer.
- Spread remaining whipped topping on top and sprinkle with fine chopped nuts.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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