Craving Satisfied Cranberry Pie
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
This is another great pie I obtained from my mother-in-law who was a fabulous baker. This is one she often had on hand when we visited and it was so good. Hope you enjoy as much as we do.
Ingredients
- 1 pastry for double crust pie shopping list
- 3 cups halved cranberries shopping list
- 1/2 cup water shopping list
- 1-3/4 cup granulated sugar shopping list
- 5 tablespoons flour shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon almond extract shopping list
- 2 tablespoons butter shopping list
How to make it
- Prepare pastry for pie.
- In saucepan add cranberries and water then bring to boiling point.
- Mix dry ingredients and slowly add to cranberry mixture.
- Cook on low heat until mixture thickens then remove from heat and add extract.
- Cool filling completely then pour into pastry lined pan and dot with butter.
- Add top crust crimping edges and pricking several places.
- Bake in 425 oven for 40 minutes.
- Serve at room temperature or cold with ice cream or whipped cream.
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