How to make it

  • Preheat oven to 350 then spray 9" pie pan with nonstick spray.
  • Place in a leaf of phyllo pastry and spray.
  • Fold edges inwards so they don't extend beyond rim of pan.
  • Repeat procedure until pan is covered then bake 20 minutes.
  • Place dried apricots, honey and water in saucepan and simmer gently.
  • Dissolve agar powder in 2 tablespoons water and add to mixture simmering for 10 minutes.
  • Transfer to a food processor then add tofu, vanilla and lemon juice and process until smooth.
  • Pour into crust then drain canned apricot halves and arrange on pie.
  • Melt jam and brush on top of tart.
  • If desired melt chocolate and drizzle over top in zig zag fashion.
  • Chill at least 1 hour before serving.

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