Yogurt Deviled Eggs
From chefmeow 15 years ago
- 10 minutes to make
- Serves 12
YOGURT DEVILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Logan Estate in Waxahachie, Texas in 1986.
Ingredients
- 6 hard cooked eggs shopping list
- 3/4 teaspoon prepared mustard shopping list
- 1/4 cup plain yogurt shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon instant minced onion shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1 teaspoon parsley flakes shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- dried chives shopping list
- Dash paprika shopping list
- 1 teaspoon lemon juice shopping list
How to make it
- Cut eggs in half lengthwise then remove yolks and set whites aside.
- Mash yolks with a fork then blend in remaining ingredients.
- Refill whites using 1 tablespoon yolk mixture for each egg half.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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