Recipe

Yogurt Deviled Eggs Recipe

	Chefmeow / All my dishes 1 year, 5 months ago YOGURT DEVILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Logan Estate in Waxahachie, Texas in 1986. Prep:10m Cook:10m Servings:12	Chefmeow
	easy side appetizer deviled eggs yogurt mustard onion

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Ingredients

6 hard cooked eggs

3/4 teaspoon prepared mustard

1/4 cup plain yogurt

1/4 teaspoon salt

1 teaspoon instant minced onion

1/4 teaspoon Worcestershire sauce

1 teaspoon parsley flakes

1/8 teaspoon freshly ground black pepper

Dried chives

Dash paprika

1 teaspoon lemon juice

Directions

Cut eggs in half lengthwise then remove yolks and set whites aside.

Mash yolks with a fork then blend in remaining ingredients.

Refill whites using 1 tablespoon yolk mixture for each egg half.

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