Recipe

Vegan Meatloaf Recipe


Vegan Meatloaf Recipe Gardenladyzoe / All my dishes
1 year, 5 months ago
I noticed someone had been looking for a vegan meatloaf recipe. I came across this one, I don't know how it tastes, but I thought I would post it. At least it is somewhere to start.
Prep:10m Cook:60m Servings:4

Gardenladyz

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 package of frozen TVP (Texturized Vegetable Protein- Ground beef imitation type such as "GimmeLean")
  • 1 bell pepper, diced
  • 1 small hot pepper, diced (optional)
  • 1 medium onion (or according to taste)
  • 1 egg OR equivelent in egg-replacer
  • Approx. 1.5 cups of bread-crumbs (Add as you feel needed)
  • Ketchup &/or your favorite canned or jarred Spaghetti Sauce

Directions
  1. Defrost TVP.
  2. Hand-mix all ingredients in a large bowl. Put in casserole dish, mold to dish.
  3. Add more ketchup to cover sides and top( like cake icing).
  4. Bake for 1 hour (or until the veggies are tender).
  5. Note: When served, it may fall apart, or crumble. This "meatloaf" is best with corn and mashed potatoes on the side!

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