Roast Beef wrapped pickles
From heyoliver 17 years ago
- - to make
- Serves 36
these are fun to make, easy to serve, and are a huge hit with everyone. I often double the recipe and make lots!
Ingredients
- 3 ounces cream cheese shopping list
- 1 Tablespoon prepared horseradish shopping list
- 3 slices deli roast beef shopping list
- 18 baby pickles, cut in half shopping list
- 18 grape tomatoes, cut in half shopping list
- 36 sturdy toothpicks shopping list
How to make it
- In a bowl mix cream cheese and horseradish.
- Spread onto slices of roast beef.
- Cut eat slice of roast beef into about 12 strips, and roll them up around a pickle.
- Refrigerate for an hour for easier assembly.
- To assemble: insert the toothpick into the un-cut side of the tomato, then through the roast beef -pickle.
- Arrange on a platter and serve!
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