Recipe

Desperate Chocolate Cake With Homemade Frosting And Frozen Whipped Topping Recipe

Add Step-by-Step Photos	Myamii / All my dishes 2 years, 6 months ago For Mother’s Day my husband made me a sugar-free chocolate cake. The plain cake was ok - more like chocolate-flavored bread, but once I added some home made sugar-free (yet sweet) toppings - its outlooked brighted. So, here are 4 different ways to ... More Prep:7m Cook:50m Servings:10	Myamii
	cake sugarfree applesauce diabetic easy frosting

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Ingredients

Chocolate Cake Recipe (based on Vegan Low-Fat Chocolate Applesauce Cake from About.com):

2.5 Cups Flour

1 Tablespoon Cornstarch

2 teaspoon Baking soda

1/4 teaspoon Salt

1/3 Cup Cocoa

2 Cups Applesauce

1 Cup of Pineapple juice

Fruity Chocolate Frosting Recipe:

1 packet (37 grams) of Chocolate Pudding powder (without added sugar)

2 Cups of Pineapple juice

1/8 teaspoon of Vanilla extract (make sure there is no added sugar!)

Fruity Chocolate Vanilla Whipped Cream Recipe:

200 grams of Whipping Cream

1/4 teaspoon of Vanilla extract (make sure it’s sugar free!)

4 Tablspoons of cold or room temperature Fruity Chocolate Frosting

Directions

Cake:

Heat oven to 163°C (325°F)

Mix all of the dry ingredients together in a large bowl

Add applesauce and pineapple juice

Mix well until batter is smooth

Pour into a bread mold

Bake for 50-60 minutes, until done

Check to see if it’s done by inserting a toothpick into the center of the cake. If it comes out clean, it’s done

Toppings (clockwise from top left): Peanut Butter and Fruity Chocolate Frosting, Fruity Chocolate Frosting, Peanut Butter, Fruity Chocolate Vanilla Whipped Cream

Fruity Chocolate Frosting:

In a small bowl, mix together 6 Tablespoons of the 2 cups of pineapple juice with the pudding powder until creamy

In a small pot, bring the rest of the pineapple juice to boil

Remove from heat

Pour in creamy mixture and stir

Boil for an additional 2 minutes, and then remove from heat

Refrigerate or pour over your cake warm!

Fruity Chocolate Vanilla Whipped Cream:

With an electric mixing wand (with whisk attachment), whisk the cream until it forms soft peaks

Add the vanilla extract and whisk shortly just to distribute the flavor

Add the chocolate frosting and whisk until hard peaks form. Enjoy!

I also froze this and it made a great frozen whipped topping!