Desperate Chocolate Cake with homemade frosting and frozen whipped topping
From myamii 16 years ago
- 50 minutes to make
- Serves 10
For Mother’s Day my husband made me a sugar-free chocolate cake. The plain cake was ok - more like chocolate-flavored bread, but once I added some home made sugar-free (yet sweet) toppings - its outlooked brighted. Read more So, here are 4 different ways to eat sugar-free chocolate cake when you desperatly want something sweet! See less
Ingredients
- chocolate cake Recipe (based on Vegan Low-Fat chocolate applesauce cake from About.com): shopping list
- 2.5 Cups flour shopping list
- 1 Tablespoon cornstarch shopping list
- 2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1/3 Cup cocoa shopping list
- 2 Cups applesauce shopping list
- 1 Cup of pineapple juice shopping list
- Fruity chocolate frosting Recipe: shopping list
- 1 packet (37 grams) of chocolate pudding powder (without added sugar) shopping list
- 2 Cups of pineapple juice shopping list
- 1/8 teaspoon of vanilla extract (make sure there is no added sugar!) shopping list
- Fruity chocolate vanilla whipped cream Recipe: shopping list
- 200 grams of whipping cream shopping list
- 1/4 teaspoon of vanilla extract (make sure it’s sugar free!) shopping list
- 4 Tablspoons of cold or room temperature Fruity chocolate frosting shopping list
How to make it
- Cake:
- Heat oven to 163°C (325°F)
- Mix all of the dry ingredients together in a large bowl
- Add applesauce and pineapple juice
- Mix well until batter is smooth
- Pour into a bread mold
- Bake for 50-60 minutes, until done
- Check to see if it’s done by inserting a toothpick into the center of the cake. If it comes out clean, it’s done
- Toppings (clockwise from top left): Peanut Butter and Fruity Chocolate Frosting, Fruity Chocolate Frosting, Peanut Butter, Fruity Chocolate Vanilla Whipped Cream
- Fruity Chocolate Frosting:
- In a small bowl, mix together 6 Tablespoons of the 2 cups of pineapple juice with the pudding powder until creamy
- In a small pot, bring the rest of the pineapple juice to boil
- Remove from heat
- Pour in creamy mixture and stir
- Boil for an additional 2 minutes, and then remove from heat
- Refrigerate or pour over your cake warm!
- Fruity Chocolate Vanilla Whipped Cream:
- With an electric mixing wand (with whisk attachment), whisk the cream until it forms soft peaks
- Add the vanilla extract and whisk shortly just to distribute the flavor
- Add the chocolate frosting and whisk until hard peaks form. Enjoy!
- I also froze this and it made a great frozen whipped topping!
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