Red Wine Buttery Sauce
From watson2167 15 years agoIngredients
- 1 1/2 whole red onion, thinly sliced shopping list
- 5 glove garlic, crushed shopping list
- 4 cups of low calories butter shopping list
- 4 cups of any red wine shopping list
- 2 tbsp. olive oil shopping list
- Any steak , lamb or meat as desire. shopping list
How to make it
- In a small pan, add oil, garlic and onion, cook for about 10 minutes on low heat or until tender and golden brown. Add wine, stir to mix, cover on low heat to reduce wine and color to onion.
- When done, removed from heat, add butter and combined well.
- Scoop a 2 tbsp of butter mixture on to your rib eyes steak, any steak, lamb or meat as topping and it ready to serve.
- Save the rest in a refrigerator container for futher uses.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
it sounds good to me thank you
minitindel in THE HEART OF THE WINE COUNTRY loved it
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