Recipe

Red Wine Buttery Sauce Recipe


Red Wine Buttery Sauce Recipe
Add Step-by-Step Photos 		Watson2167 / All my dishes
1 year, 5 months ago
Red wine savory sauce goes perfectly with Rib Eye Steak or any steak as your choice.
Prep:15m Cook:30m Servings:12

Watson2167

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Ingredients
  • 1 1/2 whole Red onion, thinly sliced
  • 5 glove garlic, crushed
  • 4 cups of low calories butter
  • 4 cups of any red wine
  • 2 tbsp. olive oil
  • Any steak , lamb or meat as desire.

Directions
  1. In a small pan, add oil, garlic and onion, cook for about 10 minutes on low heat or until tender and golden brown. Add wine, stir to mix, cover on low heat to reduce wine and color to onion.
  2. When done, removed from heat, add butter and combined well.
  3. Scoop a 2 tbsp of butter mixture on to your rib eyes steak, any steak, lamb or meat as topping and it ready to serve.
  4. Save the rest in a refrigerator container for futher uses.

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Comments

minitindel 1 year, 5 months ago said:
It sounds good to me thank you


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