Recipe

Chicken Thigh Fillet In Garlic Cream Sauce Recipe


Chicken Thigh Fillet In Garlic Cream Sauce Recipe
Add Step-by-Step Photos 		Mig / All my dishes
1 year, 4 months ago
This dish is simple, easy to cook, easy to eat and enjoyable in every bite... =)
Prep:60m Cook:7m Servings:4

Mig

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Ingredients
  • 2 Lbs Chicken thigh fillet
  • Paprika
  • Salt
  • Pepper
  • Lemon
  • All purpose flour
  • Oil (for deep frying)
  • For the Sauce:
  • Light Cream
  • canned mushroom (sliced)
  • Garlic (crushed)
  • grated cheese
  • butter
  • salt and pepper to taste

Directions
  1. For the chicken:
  2. 1. Clean the chicken and drain off excess water
  3. 2. Squeeze the lemon on the chicken
  4. 3. Season chicken with salt, pepper, and enough paprika to give it a brownish color
  5. 4. Set aside for about 1 - 4 hours max (for the best flavor)
  6. ** When setting the chicken aside I also include the squeezed lemon with the chicken, it removes the fleshy smell from the chicken
  7. 5. From the flour, make a light batter off of it
  8. 6. Dip the chicken thigh fillet in the batter
  9. 7. Dredge it on the dry flour
  10. 8. Deep fry for about 6 - 7 minutes (we don't want our chicken to overcook and get dry; we want a juicy chicken thigh right?)
  11. 10. Drain excess oil using paper towel
  12. For the sauce:
  13. 1. Melt the butter in a sauce pan
  14. 2. Sautee garlic until light brown
  15. 3. Add the greated cheese (you may want to wait for it to melt)
  16. 4. Add the sliced mushroom and sautee it a bit
  17. 5. Add the cream
  18. 6. Season it with salt and pepper
  19. 7. Simmer until you get the desired thickness
  20. 8. Serve either over the chicken or beside the chicken =)
  21. **You may want to garnish it with parsley on top before serving.
  22. **This goes well with, rice, mashed potato, french fries and a green salad.
  23. ENJOY!!!!

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Comments

auntybea 1 year, 4 months ago said:
Sounds fantastic. I'll be trying soon!

ankig 1 month ago said:
How do u make ur batter? With just milk/water and flour? Any spices, oil??
Sounds really good!!!


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