Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Thigh Fillet in Garlic Cream Sauce Recipe

Ingredients

How to make it

  • For the chicken:
  • 1. Clean the chicken and drain off excess water
  • 2. Squeeze the lemon on the chicken
  • 3. Season chicken with salt, pepper, and enough paprika to give it a brownish color
  • 4. Set aside for about 1 - 4 hours max (for the best flavor)
  • ** When setting the chicken aside I also include the squeezed lemon with the chicken, it removes the fleshy smell from the chicken
  • 5. From the flour, make a light batter off of it
  • 6. Dip the chicken thigh fillet in the batter
  • 7. Dredge it on the dry flour
  • 8. Deep fry for about 6 - 7 minutes (we don't want our chicken to overcook and get dry; we want a juicy chicken thigh right?)
  • 10. Drain excess oil using paper towel
  • For the sauce:
  • 1. Melt the butter in a sauce pan
  • 2. Sautee garlic until light brown
  • 3. Add the greated cheese (you may want to wait for it to melt)
  • 4. Add the sliced mushroom and sautee it a bit
  • 5. Add the cream
  • 6. Season it with salt and pepper
  • 7. Simmer until you get the desired thickness
  • 8. Serve either over the chicken or beside the chicken =)
  • **You may want to garnish it with parsley on top before serving.
  • **This goes well with, rice, mashed potato, french fries and a green salad.
  • ENJOY!!!!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mccool 13 years ago
    No offense but it sounds like deep fried heart attack! Leave out the batter/deep fry and broil the chicken, also leave the cheese out of the sauce. If you must have a side use brown rice - better for you, and a big green salad. Your heart and body will thank you. :-)
    Was this review helpful? Yes Flag
    " It was good "
    craig411 ate it and said...
    is nice but done with out the batter and just lightly fried with not much oil and add the sauce with the chicken for a further 3-4 minutes combines the tastes, great recipe nig keep up the good work
    Was this review helpful? Yes Flag
  • olymom 14 years ago
    This looks great and we want to try it. How much and what kind of grated cheese do you use?
    Was this review helpful? Yes Flag
  • ankig 14 years ago
    How do u make ur batter? With just milk/water and flour? Any spices, oil??
    Sounds really good!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Sounds fantastic. I'll be trying soon!
    Was this review helpful? Yes Flag

The Cook

mig Manila, PH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes