Tomato Pie
From scearley 17 years ago
- 75 minutes to make
- Serves 6
An Australian (I think) version of the dinner pie. Tomatoes, pork chops, and mashed potatoes all combine to make a fantastic, simple, filling meal in a pot.
Ingredients
- 4 large beefsteak tomatoes shopping list
- 1 lb deboned pork or beef chops shopping list
- 1 Tbsp butter shopping list
- 4 medium potatoes shopping list
- 1 Tbsp milk shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 375.
- Skin and slice the tomatoes and use them to line the bottom of a pie plate.
- Place chops on top of tomatoes.
- Add salt and pepper to taste; cover with the rest of the tomatoes.
- Peel and mash the potatoes, cold.
- Warm milk and butter and add them to the potatoes.
- Cover the pie with this as a crust, and bake for 75 minutes.
People Who Like This Dish 7
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- scearley Federal Way, WA
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