Recipe

Tomato Pie Recipe

	Scearley / All my dishes 2 years, 11 months ago An Australian (I think) version of the dinner pie. Tomatoes, pork chops, and mashed potatoes all combine to make a fantastic, simple, filling meal in a pot. Prep:20m Cook:75m Servings:6	Scearley
	australian tomato potato pork chop

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Ingredients

4 large beefsteak tomatoes

1 lb deboned pork or beef chops

1 Tbsp butter

4 medium potatoes

1 Tbsp milk

Salt and pepper to taste

Directions

Preheat oven to 375.

Skin and slice the tomatoes and use them to line the bottom of a pie plate.

Place chops on top of tomatoes.

Add salt and pepper to taste; cover with the rest of the tomatoes.

Peel and mash the potatoes, cold.

Warm milk and butter and add them to the potatoes.

Cover the pie with this as a crust, and bake for 75 minutes.

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Comments

graciesmom 10 months, 1 week ago said:
YUM!

kency95 3 months ago said:
Do I cut the pork in small pieces or just as whole cuts?

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