Recipe

Tangy Meatballs And Kraut Recipe


Tangy Meatballs And Kraut Recipe
TANGY MEATBALLS AND KRAUT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Delaney Estate in Waco, Texas in 1994.

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Ingredients
  • 1 small white onion chopped
  • 1/2 cup brown sugar
  • 15 ounce can tomato sauce
  • 15 ounce sauerkraut with juice
  • 24 cooked meatballs

Directions
  1. In a large saucepan stir together onion, brown sugar, tomato sauce and sauerkraut.
  2. Add meatballs and simmer covered for 20 minutes.

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