Recipe

Stewed Tomatoes In The Pressure Cooker Recipe


Stewed Tomatoes In The Pressure Cooker Recipe
STEWED TOMATOES IN THE PRESSURE COOKER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.

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Ingredients
  • 4 quarts tomatoes
  • 1 teaspoon salt
  • 1 tablespoon lemon juice

Directions
  1. Blanch skin and quarter tomatoes then add salt and lemon juice.
  2. Bring to a boil and simmer 10 minutes.
  3. Fill jars then pressure cook 15 minutes at 11 pounds pressure.

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