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Home Pull Apart Bread With Worcestershire Sauce

Stewed Tomatoes In The Pressure Cooker Recipe

Ingredients

How to make it

  • Blanch skin and quarter tomatoes then add salt and lemon juice.
  • Bring to a boil and simmer 10 minutes.
  • Fill jars then pressure cook 15 minutes at 11 pounds pressure.

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The Cook

chefmeow Garland, TX

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