Recipe

Cherry Kuchen Recipe

	Scotbrit / All my dishes 5 months ago This is an old recipe I found in my recipe box. It is very rich so small servings are in order Prep:30m Cook:60m Servings:8	Scotbrit
	dessert cherries german

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momo_55gra

Ingredients

Crust:

1/2 cup softened margarine or butter

1 egg yolk

1/4 tsp sugar

1c all purpose flour (unsifted)

Custard:

3 eggs

1 tsp vanilla

1 cup sugar

1 #2 can cherries, drained

Directions

Crust:

Cut margarine/butter into flour until coarse. Add egg yolk and sugar. Blend until dough forms a soft ball. Press into small baking pan. Cover with custard.

Custard:

Beat eggs, sugar, and vanilla; gently blend in cherries. Pour into dough lined pan. Bake 325 degrees for 1 hour or until set.

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Comments

momo_55grandma 5 months ago said:
Love this thanks

scuttlebut8 5 months ago said:
Are you using sweet canned cherries... pie filling type canned cherried??

what kind?? hummm

scotbrit 5 months ago said:
Scuttlebut8 - I used canned red cherries - not cherry pie filling. I suppose you could use the canned Bing cherries, but I have never tried them.

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