How to make it

  • Crust:
  • Cut margarine/butter into flour until coarse. Add egg yolk and sugar. Blend until dough forms a soft ball. Press into small baking pan. Cover with custard.
  • Custard:
  • Beat eggs, sugar, and vanilla; gently blend in cherries. Pour into dough lined pan. Bake 325 degrees for 1 hour or until set.

Reviews & Comments 3

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  • scotbrit 9 years ago
    Scuttlebut8 - I used canned red cherries - not cherry pie filling. I suppose you could use the canned Bing cherries, but I have never tried them.
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  • scuttlebut8 9 years ago
    are you using sweet canned cherries... pie filling type canned cherried??

    what kind?? hummm
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    " It was excellent "
    momo_55grandma ate it and said...
    love this thanks
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