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How to make it

  • Mix vinegar and sugar. Cook on low heat until sugar dissolves. Add remaining ingredients; blend well in blender. Return to heat; cook on low heat for 1/2 hour. Stir and add 1/2 cup water after cooking. Refrigerate.

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Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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    " It was excellent "
    chefmeow ate it and said...
    Yum. I bet this is fantatic with grilled chicken. Great post. You have my 5.
    Was this review helpful? Yes Flag

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