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Home Pie With Chocolate Flavor Instant Pudding And Pie Filling Mix

Vegetable Chowder Recipe

Ingredients

How to make it

  • In a large saucepan or stockpot, combine the potatoes, celery, onion, salt, and water. Cover and bring to a boil; then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  • In another saucepan, melt the butter over medium heat. Add the flour and mustard and mix them into the butter to form a paste. Stir in the milk and steak sauce and blend until smooth. Stir in the cheese and continue stirring until the cheese is completely melted. Then add this mixture to the vegetables. Add the tomatoes and pepper and heat through; do not allow the soup to boil. Serve hot.

Reviews & Comments 1

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    " It was good "
    crystalh ate it and said...
    This is comforting and yummy. Thanks for the recipe. I would have never guessed to put in steak sauce, but it adds a really good flavor.
    Was this review helpful? Yes Flag

The Cook

hsfargis Reidsville, NC

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