Chicken and Salsa Pitas
From hsfargis 17 years agoIngredients
- 1 tablespoon olive oil shopping list
- 1/2 pound boneless chicken, cubed shopping list
- 1 clove garlic, minced shopping list
- 1/4 teaspoon cumin shopping list
- 1 can (16 ounces) black beans, drained shopping list
- 1 can (10 ounces) corn, drained shopping list
- juice from 1 lime shopping list
- 1/2 cup salsa shopping list
- 4 large pita pockets shopping list
- sour cream or grated cheese, as garnish shopping list
How to make it
- Heat oil in a skillet and cook chicken and garlic until chicken is done, about 5 minutes. Add cumin, saute for one minute, then add remaining ingredients and cook to just heat through, about 2 minutes.
- Meanwhile, warm pitas in 350 degrees F oven for 3 to 4 minutes. Spoon mixture into pockets and garnish with sour cream or grated cheese.
People Who Like This Dish 4
- serenityhound Colorado Springs, CO
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