Recipe

Chicken And Salsa Pitas Recipe

	Hsfargis / All my dishes 2 years, 6 months ago Mexican food you can hold in the palm of your hand. Prep:5m Cook:15m Servings:4	Hsfargis
	spicy mexican chicken hot

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Ingredients

1 tablespoon olive oil

1/2 pound boneless chicken, cubed

1 clove garlic, minced

1/4 teaspoon cumin

1 can (16 ounces) black beans, drained

1 can (10 ounces) corn, drained

juice from 1 lime

1/2 cup salsa

4 large pita pockets

sour cream or grated cheese, as garnish

Directions

Heat oil in a skillet and cook chicken and garlic until chicken is done, about 5 minutes. Add cumin, saute for one minute, then add remaining ingredients and cook to just heat through, about 2 minutes.

Meanwhile, warm pitas in 350 degrees F oven for 3 to 4 minutes. Spoon mixture into pockets and garnish with sour cream or grated cheese.

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