Fast and Fancy Chicken
From hsfargis 16 years ago
- 50 minutes to make
- Serves 6
Very good flavor, moist, and just downright good. The mushrooms are optional, but they make a delicious addition. This chicken dish is perfect for a family dinner or a small party.
Ingredients
- 3 whole chicken breasts, boned, skinned, and split shopping list
- 6 slices swiss cheese shopping list
- 4 ounces mushrooms, sliced (optional) shopping list
- 1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup shopping list
- 1/2 cup white wine (or 1/4 cup milk and 1/4 cup water) shopping list
- 2 cups herb stuffing mix shopping list
- 1/2 cup (1 stick) butter, melted shopping list
How to make it
- Preheat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch baking dish.
- Place the chicken in a single layer in the baking dish. Top each piece with a slice of cheese. Sprinkle the mushrooms over the cheese. Mix together the soup and wine and pour over the chicken. Spread the dry stuffing mix over the top. Drizzle the melted butter over the stuffing. Bake, uncovered, for 50 minutes. Serve hot.
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