Jeans Chicken Vesuois
From blondeberry 17 years ago
- 60 minutes to make
- Serves 4
This bacon wrapped chicken was a big hit back in West Virginia. It's easy prepared a day ahead. Just bring to room temperature before baking the next day.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 2 or 4 slices bacon (you decide whether you want a whole or half slice wrapped around) shopping list
- 1 egg, beaten shopping list
- salt and pepper to taste shopping list
- 1 tsp oregano shopping list
- 1 cup bread crumbs, very fine shopping list
- 1/4 cup grated parmesa cheese shopping list
How to make it
- Roll up each chicken piece
- Wrap a strip or half strip of bacon around the roll, securing with a toothpick.
- Mix together bread crumbs and cheese.
- Beat eggs and seasonings tog.
- Dip chicken roll in egg mixture, then roll in bread crumbs and parmesan mixture.
- Put in a baking dish and cover with foil or wrap in foil and put on cookie sheet.
- Bake in hot oven, 400 degrees, for about 1 hour or until done.
- Run under broiler to brown slighlty if necessary.
People Who Like This Dish 1
- momo_55grandma Mountianview, AR
- blondeberry Charleston, SC
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" It was excellent "