How to make it

  • All heavy creame into a hot soup pan reduce at high for 5 minutes. Add diced vegies bring down heat simmer for 5 minutes.
  • Add crumbled Cream Cheese.
  • Thicken.
  • Milk to unthicken.
  • Add Crab meat. Stir for 5 munites.
  • Add Rest to taste.
  • Simmer low for 15 munites.
  • Let cool well before 24 hr cold fridge storage.
  • Heat up in a crock pot.
  • Bon Appitite'
  • Jeff la Chef

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