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Dijon Chicken Recipe

Ingredients

How to make it

  • Combine 1/4 cup mustard, wine, Worcestershire sauce, pepper, 1 tablespoon shallots, and 1 tablespoon maple syrup in a shallow dish, for a marinade.
  • Add chicken and turn to coat thoroughly; let stand for 5 minutes.
  • Preheat charcoal or gas grill or heat a ridged grill pan.
  • Remove chicken from marinade; discard marinade.
  • Grill or pan-grill chicken 3 to 5 minutes per side or until chicken is no longer pink in the center.
  • Meanwhile, in a small bowl, combine the remaining 2 tablespoons maple syrup, 1 tablespoon mustard, and 1 tablespoon shallots.
  • Mix well and serve as a dipping sauce for the chicken.

Reviews & Comments 1

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  • askorb 16 years ago
    Looks good! I shall try it. :-D
    Was this review helpful? Yes Flag

The Cook

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