How to make it

  • Spread the base of a large plastic container with marshmallows.
  • Using scissors, chop jellies into little pieces and sprinkle on top of marshmallows.
  • Melt chocolate in a double saucepan; cool slightly (so that chocolate does not melt marshmallows).
  • Pour melted chocolate onto marshmallow mixture, and stir around, making sure jellies and marshmallows are covered with chocolate.
  • Refrigerate until set. Cut into pieces. Enjoy!
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