Easy Rocky Road
From toni5 15 years agoIngredients
- 375g Dark Cooking chocolate shopping list
- 400g marshmallows shopping list
- 250g jelly type lollies shopping list
How to make it
- Spread the base of a large plastic container with marshmallows.
- Using scissors, chop jellies into little pieces and sprinkle on top of marshmallows.
- Melt chocolate in a double saucepan; cool slightly (so that chocolate does not melt marshmallows).
- Pour melted chocolate onto marshmallow mixture, and stir around, making sure jellies and marshmallows are covered with chocolate.
- Refrigerate until set. Cut into pieces. Enjoy!
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- jeffsgirl Medford, OR
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