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Spag bol Recipe

Ingredients

How to make it

  • Chop mushrooms, onion and crush the garlic.
  • Heat oilve oil in a pan add the mince beef
  • After 5mins add the onion and mushrooms
  • When the mince has browned add the pasta sauce and simmer for 10mins
  • Add the garlic and stir frequently.
  • After a further 5mins add tomato sauce as little or as much as you like and simmer.
  • While that is simmering away get pan of hot water add pinch of salt bring too boil and add the spaggetti ( When putting spaggetti in the pan twist it so it wont stick together)
  • Leave too boil for 15mins
  • Drain the spaggetti and plate it up
  • Pour over the sauce and add a sprinkle of parmazan and enjoy

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The Cook

lozzie21 Manchester, GB

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