Recipe

Veggie Quesadilla Recipe

	Zoechodges / All my dishes 1 year, 4 months ago Who said veggie food can't be tasty? Check out these quesadillas. They went down a treat with our dinner party guests. Serve with Mexican style rice. Prep:20m Cook:3m Servings:8	Zoechodges
	mexican veggie

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Ingredients

For the black bean paste:

230g cooked black beans

1tsp ground coriander

1/2 tsp ground cumin

1/2 tsp cayenne

1 bunch coriander, chopped

juice of 1 lime

1/2 tsp Maldon sea salt

For the salsa:

1/2 small red onion, thinly sliced

1/2 tbsp white wine vinegar

3 spring onions, thinly sliced

5 medium sweet tomatoes, diced

1 clove garlic, crushed

1 mild red chilli, finely diced

1 bunch coriander, chopped (plus extra for garnish)

11/2 tsp Maldon sea salt

juice 1/2 lime

2 ripe avocadoes, diced

For the tortillas:

8 small tortillas

180ml soured cream

120g mature cheddar, grated

6 tbsp jalapeno peppers, chopped

Directions

For the black bean paste: Drain the beans. Throw all of the paste ingredients into a food processor and pulse to a rough paste.

For the salsa: soak the onion in the vinegar for a few mins. Add the remainder of the ingredients and stir.

Spread 2 tbsp paste in centre of a tortilla. Spread a tbsp soured cream over the top. Add the cheddar, a tbsp salsa and some jalapenos. Fold in half.

Cook on a bbq or griddle pan for 2/3 mins on each side (until filling is warm and tortilla slightly charred).

To serve, cut each tortilla in two at an angle. Garnish with salsa and coriander.

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Comments

bluewaterandsand 1 year, 4 months ago said:
Awesome recipe!

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